Training Calendar

Popular Courses

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  August 2 till 5 / 4 days

  Advanced Food Safety

  $ 90

  Course Objective This course has been developed to provide participants with advanced food safety information and tools that would allow them to take on supervisory positions in food industries, catering or any organization in the food chain. It will allow the participant to become a certified food safety professional, get updated information regarding food regulations,… Continue reading Advanced Food Safety

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  September 12 till 17 / 5 days

  FSSC 22000 Lead Implementer

  $ 500

  Course Objective This course has been developed to provide leadership and in-depth knowledge of FSSC 22000 version 6. It will explain what each clause requires and provide participants with methods and tools needed for effective implementation. At the end of the course, participants will develop confidence to lead an FSSC 22000 implementation project and will… Continue reading FSSC 22000 Lead Implementer

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  August 2 till 5 / 4 days

  ISO 22000:2018 Lead Implementer

  $ 400

  Course Objective This course has been developed to provide leadership and in-depth knowledge of ISO 22000:2018. It will explain what each clause requires and provide participants with methods and tools needed for effective implementation. At the end of the course, participants will develop confidence to lead an ISO 22000 implementation project and will be able to… Continue reading ISO 22000:2018 Lead Implementer

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  June 12/ 1 day 

  ISO 9001:2015 internal auditor

  $ 90

  Course Objective This course has been developed to provide knowledge and skills in performing an effective internal audit on Quality Management System (QMS) in accordance with ISO 9001:2015 and the guidelines of ISO 19011:2018. At the end of the course, participants will develop confidence to plan, conduct, report and follow-up an internal QMS audit. Prerequisites… Continue reading ISO 9001:2015 internal auditor

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  November 9, 10 & 11 / 3 days

  ISO 9001:2015 Lead Implementer Training

  $ 300

  Course Objective This course has been developed to provide leadership and in-depth knowledge of ISO 9001:2015. It will explain what each clause requires and provide participants with methods and tools needed for effective implementation. At the end of the course, participants will develop confidence to lead an ISO 9001 implementation project and will be able… Continue reading ISO 9001:2015 Lead Implementer Training

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  May 17 & 18/ 2 days

  Legal requirements & labeling of food products

  $ 90

  Course Objective This training program provides participants with a thorough understanding of regulations and legal requirements for food products in different countries including Lebanon, Europe, Gulf and USA, enabling them to interpret and apply these requirements accurately in any food industry for both local and international trade. The course will also cover mandatory labeling elements… Continue reading Legal requirements & labeling of food products

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  March 6 & 7/ 2 days

  Mastering HACCP from concept to implementation

  $ 90

  Course Objective This course aims to provide participants with an in-depth understanding and advanced knowledge of HACCP principles and practices. It covers the identification of food hazards and the essential prerequisites for HACCP implementation. Participants will learn the CODEX HACCP methodology, including the 5 preliminary steps and 7 principles required to develop HACCP plans. Upon… Continue reading Mastering HACCP from concept to implementation

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  January 19 & 20 /2 days

  Process optimization and SOP writing

  $ 200

  Course Objective Participants will learn how to critically evaluate existing processes, identify bottlenecks, inefficiencies, and areas for improvement, and develop a deep understanding of process flows and dependencies. The course will also equip participants with techniques and tools to optimize processes and implement best practices to achieve improved efficiency, quality, and resource utilization. By completing… Continue reading Process optimization and SOP writing

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  October 28 / 1 day

  Shelf life of food products

  $ 90

  Course Objective This course provides information on setting and improving shelf-life for food products. Attendees will gain an understanding of the shelf-life testing methods taking into account factors for spoilage, quality and safety. They will be able to plan and execute a shelf-life study while understanding countries’ legal requirements that pertain to shelf-life. Prerequisites Having… Continue reading Shelf life of food products

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  February 23/ 1 day 

  Sustainability: Business Ethics

  $ 50

  Course Objective To empower participants with the knowledge, skills, and ethical mindset necessary to foster a culture of integrity and transparency within the organization. By instilling a commitment to ethical business practices, the training aims to promote trust among stakeholders, safeguard the long-term success and reputation of the company, and contribute to the sustainable development… Continue reading Sustainability: Business Ethics

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